, 16.76 m
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This Lagoon catamaran is the perfect yacht for a crewed yacht charter around the Caribbean. Altesse can accommodate up to 8 guests in four cabins; one master cabin and three doubles. The yacht is bright and spacious, with comfortable interior and exterior lounging and dining spaces. There are plenty of areas to relax with family and friends! She has a full-bimini covered fly bridge dining table to enjoy cocktails and canapés whilst taking in the stunning 360 degree scenery.
We visited the catamaran Altesse during the yacht charter show in US Virgin Islands in November 2022.
Altesse won: Best Yacht in Show – 51’-60’
WEEKLY CHARTER RATE 2024/2025: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Weekly charter rate: $29,500 (2 passengers)
Weekly charter rate: $30,000 (3 passengers)
Weekly charter rate: $30,500 (4 passengers)
Weekly charter rate: $31,000 (5 passengers)
Weekly charter rate: $31,500 (6 passengers)
Weekly charter rate: $32,500 (7 passengers)
Weekly charter rate: $34,500 (8 passengers)
Prices include: All services, food and standard bar, all water sport activities, taxes and cruising licence fees.
Extra costs are:
-Vintage wines, champagne, special requests, dockage, harbour dues, onboard communications, airport transfers and crew gratuity.
-Altesse offers onboard diving. They include 3 dives a week and $50 per person for each additional dive up to 5 total for the week. They do not offer night dives. Up to 6 certified divers at a time, max 1 dive per day, payable aboard to yacht crew.
Crew Gratuity: Although discretionary, a crew gratuity of 20% of the charter fee is customary.
CYBA/MYBA terms will apply.
Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus VAT plus APA, at least 5 weeks before the beginning of the charter.
Captain: Kennon Jones
Originally from Georgia, Kennon has been sailing since 2011 when he decided to buy a 23’ sailboat from craigslist for $500. It was all downhill from there as sailing fever took hold. He went on to complete a two and a half year double handed circumnavigation (2018 - 2020) aboard his 1971 Tartan 34C Temujin which he still lives aboard and cruises in the off season. With over 33,000 nautical miles of experience, he holds a USCG Master Near Coastal license and works as a freelance captain for deliveries, charters, and sailing/cruising instruction. Prior to making a living on the water, Kennon worked for the Department of State in Washington, D.C. and extensively cruised the Chesapeake Bay. He has a degree in Economics and Chinese (Mandarin) from Wake Forest University and speaks Spanish, French, Mandarin, and Italian as well as bits of Indonesian, Russian, and Arabic. When not sailing Kennon enjoys scuba diving, spearfishing, wakeboarding, reading, dabbling in data science, and continuing to avoid climates where socks are necessary (though an exception is made for snow skiing).
Chef: Stephanie Johnson
Stephanie was raised in beautiful Oregon but has spent 20 years throughout the Caribbean. She feels lucky to be able to call both naturally beautiful spots home. After graduating with a Marine Biology degree Stephanie discovered the yachting industry which combined her love of adventure, marine life, sharing food, meeting new people, and generally celebrating life. Stephanie and her husband owned their own 72ft boat for 15 incredible years. They chartered all winter and traveled in the off season. When her husband passed away she decided she wasn’t done being on the water and had more to learn and explore so, she is back for more adventure. She holds a 100ton USCG Captains license but, on Ventana, she is excited to share her cooking skills developed in the Pacific Northwest and honed on her travels around the world.
Stephanie’s cooking tends to be on the lighter healthier side bringing in as many of the local ingredients as possible. However, her motto in life is, “Everything in moderation, including moderation!”
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