, 43 m
Dama de Noche is a stunning Oyster 82 with teak planked soles and neutral soft furnishings, offers versatile and surprisingly spacious living areas comparable to a much larger design. The upper salon is window height providing great views with a large table for inside dining. The lower salon is a great spot for the library or watching a movie.
Dama de Noche can accommodate six guests in three cabins each with an en-suite head with shower. The main cabin has a centerline double berth with a private access to the aft deck. The Starboard cabin has a double berth and the Port cabin two side by side twin beds.
The yacht features full hydraulic sail handling with in-mast furling. The guest cockpit has a clear central walkway aft, giving access to the helm positions and side decks. There are two large cockpit tables ideal for exterior dining.
Weekly Charter Rate Summer 2024:
€35,000 + APA + VAT
Summer Operating Areas 2024:W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Winter Operating Areas 2024:Antigua
Crew Gratuity: Although discretionary, a crew gratuity of 20% of the charter fee is customary.
CYBA/MYBA terms will apply.
APA (Advance Provisioning Allowance): APA is an estimate (usually 30% of the charter rate) paid with the balance for covering running costs during the charter (food, drinks, fuel, mooring fees, and anything else that guests might need while on charter). Final accounts will be produced by the Captain at the end of the charter and any unused funds will be refunded in full to the Charterer directly. If the funds are not sufficient, the Captain will advise the Charterer accordingly and bills will be settled upon disembarkation.
Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus VAT plus APA, at least 5 weeks before the beginning of the charter.
Captain: Kirsty Sky Williams
Kirsty is a nature enthusiast who began sailing at a young age in her home on the west coast of South Africa. Under the wing of the Past Commodore, Naval ship captains and tugboat drivers she learned all about going to sea. She went offshore racing for the first time at the age of 16 and this further fueled her passion for the ocean.
Kirsty is an experienced Master of Yachts Unlimited for vessels up to 200 gross tonnes, having completed all of her OOW and Chief mate 3000 modules makes safety a top priority onboard.
Kirsty has now been sharing the magic of sailing with guests since 1999. Exploring oceans, islands and coast lines adding a touch of luxury, romance and adventure giving her the ability to create picturesque vacations for guests on oceans all around the world. She will read the weather and keep to calm anchorages for sleeping at night with a well-planned itinerary and stops along the way ensuring you get to see all there is on offer while relaxing on deck.
Regardless of experience on the water, Kirsty enjoys showing those on board the ropes and is good at keeping everyone comfortable, pointing out wildlife along the way, show you how to paddle board or hand you a cocktail at the exact right moment!
Mate/Stew: Tyrone Smith
Tyrone is an energetic young man from the east coast of South Africa, he will always greet you with a smile and is ready and eager to help with your every need. Whether it be a quick tender trip to land or a full day of water sports and adventure.
From a young age Tyrone would spend every free moment on the ocean whether it be sailing, surfing or one last free-dive dive before dinner.
Tyrone has 4 years sailing experience with a Yachtmaster offshore license and an advanced tender driving license. He started sailing regattas with his father around Cape Town in South Africa and honed his skills on board an oyster 625 with Kirsty. Tyrone’s passion and eagerness for sailing constantly shines through and Kirsty often says how lucky she is to have him as her crew.
Kirsty and Tyrone have been a team since May 2019, they have a joy filled friendship which reverberates throughout the vessel there is a competition though which is based on who has caught the most fish and at the moment Kirsty is winning so Tyrone will definitely be doing his best to catch some fresh fish for the chef to prepare for dinner.
Chef: Ashley Middleton
Originally from the North West of England Ashley is a lover of travel, nature, and good food. She is happiest at sea serving up fresh, vibrant food that tickles the tastebuds.
Ashley’s gastronomic education began age 5 at her family’s holiday home in Charente Maritime, southwest Francewhere she has fond memories of picking ripe plums for her grandmother’s homemade tart tatin and learning to make ratatouille.
Ashley has been taking care of yacht guests since 2015. What started out as hosting guests for a tourist day sailboat in Barcelona became an adventure cooking for guests on luxurious sailing yachts cruising all over the Mediterranean.
She cooks with influences from worldwide travels and has culinary training from the renowned Ashburton Chefs Academy, Devon UK.
Pop by the galley and you will likely be invited to taste whatever is being prepared, otherwise sit back and simply enjoy having a chef at hand. Ashley looks forward to welcoming you on board with menus tailored to your dietary requirements
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