, 16.76 m
ISLAND HOPPIN is a Lagoon 52 catamaran available for charters in the Virgin Islands.
This catamaran can accommodates 8 guests in 4 Queen bed size cabins and 1 Bunk bed cabin.
The crew of two is normally based in one of the queen bed size cabins, unless requested differently by the guests at the time of the booking.
SUMMER & WINTER RATES 2022/2023 - Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards
Weekly charter rate: $29,000 (2 passengers)
Weekly charter rate: $29,500 (3 passengers)
Weekly charter rate: $30,000(4 passengers)
Weekly charter rate: $30,500 (5 passengers)
Weekly charter rate: $31,000 (6 passengers)
Weekly charter rate: $31,500(7 passengers)
Weekly charter rate: $32,000(8 passengers)
CHRISTMAS/ NEW YEAR WEEKLY CHARTER RATE:
Christmas: $35,000 St Thomas pick up and drop off. 7 night minimum. (Charter must end on or before 12/26/2022)
New Years: $40,000 St Thomas pick up. 7 night minimum. (Charter must start no earlier than 12/27/2022)
WINTER RATES 2023/2024:
Weekly charter rate: $31,000 (2 passengers)
Weekly charter rate: $31,500 (3 passengers)
Weekly charter rate: $32,000(4 passengers)
Weekly charter rate: $32,500 (5 passengers)
Weekly charter rate: $33,000 (6 passengers)
Weekly charter rate: $33,500(7 passengers)
Weekly charter rate: $34,000(8 passengers)
Prices include: All services, food and standard bar and all water sport activities.
Extra costs are: vintage wines, champagne, special requests, dockage, harbour dues, onboard communications, airport transfers and crew gratuity.
Half-board rates: Includes 7 breakfasts, 4 lunches and 3 dinners for $150 off per person.
Sleep aboard:Sleep aboard the night before the charter departs for $2,200. Guests must arrive to the yacht at 5pm when snacks and welcome drinks will be served (Please note this is not an open bar). Dinner is ashore on clients expense however continental breakfast will be provided the next morning. The vessel will then depart at noon.
Crew Gratuity: Although discretionary, a crew gratuity of 20% of the charter fee is customary.
CYBA/MYBA terms will apply.
Payment conditions:50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus VAT plus APA, at least 5 weeks before the beginning of the charter.
Captain Jack Steenbergen
QUALIFICATIONS
• USCG Master 50 GRT
• PADI OWSI - MSDT
• EFR / O2 Instructor
• STCW Basic Training
• Marine Radio Operator Permit
• ENG 1 Medical
• Dive instructor
Born and raised in Clearwater, Florida, he grew up on the water fishing and sailing with his family every chance he had. He always had a passion for the water and wanted to explore its beauty.He began working on tour boats in Clearwater and since then discovered the path towards his career. A few years ago, he moved to bigger yachts and traveled around the world through the Mediterranean. One of his most recent trips being from Seattle to Florida through the Panama Canal. Later Jack began his journey to become a dive instructor to be able to show just how much beauty the ocean had, above and below.
Chef Kaycee Wassmer
QUALIFICATIONS
• STCW Basic Training
• ENG 1 Medical
• Florida Boaters License
• Rescue Diver
Born and raised in Seminole, Florida, Kaycee always felt close to the water as a kid. Spending many days with her family boating out to spoil islands in Clearwater to camp. She frequently remembers long nights around a fire and stargazing on the beach.
Once in high school, she started participating in local beach clean ups to help bring awareness to the constant pollution. After graduating, she spent most of her days working in a small marina discovering just how big her passion for the water was and decided to start learning all she could about the boating industry.
Jack and Kaycee met while working in the Clearwater Beach Marina. Having just returned from his first season of yachting, he introduced her to the industry and they quickly started working to gain experience. They were joined together on a 50ft boat as Captain and Mate and began their journey towards enjoying and sharing their passions as a team. Because of their history of working well together, Jack and Kaycee create a fun and playful environment while remaining professional. Having spent years in the customer service industry they love to take care of each guests needs in their own exciting way. Recently Kaycee has taken up a love for cooking and is always looking for new ways to spice up her meals. She often picks up a recipe and makes it her own by adding her own personal touch. Together they share the same passion for scuba diving, boating, and adventuring. They look forward to being able to share their experiences with guests. Jack and Kaycee are excited to continue their journey in the charter industry and explore what the beautiful Caribbean has in store.
©2013 High Point Yachting
Specialists in yacht charter. All right reserved.
