, 16.76 m
Catamaran La Vie est Belle is a fantastic example of everything a Bali 5.4 has to offer. With deliberate attention to flow and open space, La Vie est Belle has a sense of space that is unmatched. La Vie est Belle boasts a "Bali garage door" that is the centrepiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options as well as open plan living.
Outside, space is equally as ample. At the front of La Vie est Belle is a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht.
La Vie est Belle will accommodate 8 charter guests in 3 spacious queen cabins and 1 large master cabin. All interiors are stunningly presented and the yacht is maintained and styled to such a high standard. Every detail from inviting table scapes to the water toy selection has been carefully thought of. It is therefore no surprise that at the 2024 BVI Yacht Show, La Vie est Belle was awarded "Multihull of the Year".
Weekly Charter Rate 2025/2026: Caribbean - British Virgin Islands
Weekly charter rate: $31,000 (2 passengers)
Weekly charter rate: $31,500 (3 passengers)
Weekly charter rate: $32,000 (4 passengers)
Weekly charter rate: $32,500 (5 passengers)
Weekly charter rate: $33,000 (6 passengers)
Weekly charter rate: $33,500 (7 passengers)
Weekly charter rate: $34,000 (8 passengers)
Christmas Charter: $34,400 (7 night minimum. The charter must end no later than 27 December.
New Year Charter: $40,800 (7 night minimum)
Prices include: All services, food and standard bar, all water sport activities, taxes and cruising licence fees.
Extra costs are: Vintage wines, champagne, special requests, dockage, harbour dues, onboard communications, airport transfers and crew gratuity.
Crew Gratuity: Although discretionary, a crew gratuity of 20% of the charter fee is customary.
CYBA/MYBA terms will apply.
Payment conditions:. 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus VAT plus APA, at least 5 weeks before the beginning of the charter.
La Vie est Belle is based out of Scrub Island in the BVI at the beautiful Scrub Island Resort. There is a discount code for guests wishing to use the resort.
Captain: Pepijn Burgers
Pepijn has been sailing for as long as he can remember. In fact, the first time he was put on a sailboat was as an infant sitting in a car seat, of course, being tied to a fender for safety purposes! Growing up, his love for sailing only grew stronger and by the time he was thirteen, he was cruising the North Sea on a small boat with his brother.
Yachting isn't just a hobby for Pepijn, it's a lifelong passion. Over the years, he has collected various sailing licenses and certifications, and has turned his love for the sea into a professional career. During his time at university, he spent his summers sailing the beautiful Mediterranean Sea, taking international trips all over Europe.
After realizing that a traditional desk job was not where he was suited, he decided to follow his heart and make sailing his full-time career. This decision has led him on some incredible adventures, and he is thrilled to be sharing his love for the sea with guests. He looks forward to creating unforgettable memories on the water together.
Chef: Nicole Aldenkamp
Nicole has been immersed in the world of hospitality and catering for the past decade. Cooking has always brought her into her most happy place; whether it's whipping up a feast for friends and family, or hosting lively dinner parties. There is something magical about bringing people together over a great meal.
Nicole has also been sailing since she was a child. Growing up, she spent countless hours on the water with family and friends, and quickly became the go-to person for creating delicious meals onboard. This passion for cooking at sea led her to spend any amount of spare time she had within these last few years to sail around the Mediterranean and gain her culinary skills professionally.
This work aboard yachts eventually inspired her to quit her full-time job managing a hospitality company and follow her dream of becoming a full-time chef in the beautiful Caribbean Islands. She can't wait to share her love for food and hospitality and welcomes guests to join her for some amazing culinary adventures and excellent dining experiences!
Dinghy
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