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Yacht charter

Le Verseau

2016
| 40 m
Length: 40 m
Beam: 8 m
Draft: 2.6 m
Built: 2016
Guests: 12  Cabins: 5  Crew: 7 
Cabin configuration
Double cabin: 3  Twin / Double cabin: 2  Pullman cabin: 2 
Special Offer
Description

LE VERSEAU can host up to 12 guests in 5 opulent staterooms.

On LE VERSEAU main deck, you'll discover a:
Full-beam master stateroom located at the front, featuring a center-line king bed (200cm x 190cm). This room boasts an open layout and stunning panoramic views through its windows. Finished to an exceptionally high standard, it includes:
- Two walk-in wardrobes
- A concealed dresser area
- A 55" Smart TV
- A separate office
- A spacious en suite with a large walk-in shower equipped with rain heads, adorned with white onyx and marble.

On the lower deck, you'll find additional cabins, including:
- Full-beam VIP stateroom with a king bed (180cm x 195cm), complete with a walk-in wardrobe, a 55" Smart TV, a cozy seating area, and an en suite featuring a large shower with both rain and standard heads.
- Double stateroom with a queen bed (170cm x 195cm), which includes an office, wardrobe, and a 32" Smart TV, along with an en suite that has a spa bath and a large shower with rain and standard heads.
- Two twin rooms that can be converted into doubles, each equipped with an additional pullman berth suitable for a child resulting int hem accommodating 3 guests. Both rooms feature a 32" Smart TV and en suite showers with both rain and standard heads.

All staterooms are equipped with underfloor heating and air conditioning for your comfort.

The outdoor deck areas offer a versatile layout perfect for any event. Enjoy sophisticated alfresco dining on the upper deck or opt for a casual get-together with drinks in the sundeck lounge. With foldable verandas on either side of the main saloon, you can savor evening drinks while watching the sunset, no matter where you drop anchor.

Main features

  • Ideal for families or reunions with 5 cabins accommodating up to 12 guests
  • Foldable balconies on both sides of the salon
  • Cinema room in the sky lounge
  • Jacuzzi and fantastic selection of water toys available
  • Weekly Charter Rates 2025:
    High season (July & August): €175,000 + VAT + 35% APA
    Low season: €155,000 + VAT + 35% APA

    Greek VAT is currently 6.5% however this is subject to change.

    APA (Advance Provisioning Allowance): is an estimate (usually 25% - 30% of the charter rate) paid with the balance for covering running costs during the charter (food, drinks, fuel, mooring fees, and anything else that guests might need while on charter). Final accounts will be produced by the Captain at the end of the charter and any unused funds will be refunded in full to the Charterer directly. If the funds are not sufficient, the Captain will advise the Charterer accordingly and bills will be settled upon disembarkation.

    Crew Gratuity – Although discretionary, a crew gratuity of 10% - 15% of the charter fee is customary.

    MYBA terms will apply.

    Payment conditions: 50% within 7 days of signing the charter agreement, remaining 50% + APA at least 5 weeks before the beginning of the charter.

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    CAPTAIN:CHARLIE GLASSPOOL
    Charlie has been the Captain on board LE VERSEAU since it was first delivered in 2016. Growing up in a Cornish village has fuelled Charlie’s passion for boats and the sea. He started his maritime career as an apprentice engineer with Princess yachts, winning the prestigious Queen’s Silver Medal for best Apprentice in the UK 2001.
    After 10 years of engineering, Charlie changed direction and in 2007 pursued a career as a Yacht Captain. After a 3-year period of working as a delivery skipper of Princess and Sunseeker, Charlie secured his first Captain’s job in the Mediterranean. 14 years on from that and a successful career behind him, Charlie is still enjoying his role on board LE VERSEAU.
    In his spare time Charlie loves to spend as much time with his family as possible, enjoying mountain biking with his son, swimming with this daughter and if he does get time to himself, Charlie likes to get back out on the water, sailing his ‘Hobie Tiger’ catamaran, or kite surfing with his friends.

    CHEIF STEWARDESS: JANE PRYOR
    Time Onboard M/Y LE VERSEAU: 9th Season. Jane grew up in Scotland, and finished her education in Devon, UK. Jane started her career in yachting working for Princess Yachts International in 2012 and, after 4 years of working for the luxury yacht builder, decided to pursue her passion for high-end customer service by accepting the role as Chief Stewardess on board Le VERSEAU in 2016.
    Jane has a passion for organising events and creating a customised experience for each guest who steps on board. Jane has a keen eye for interior styling and in her spare time you can find her hiking, baking and trying out new restaurants. Jane looks forward to welcoming you on board.

    CHEF:CRAIG JEFFRY
    Craig grew up around the seaside town of Padstow, Cornwall, and after 16 years as a professional chef, he is taking the leap into yachting so that he can combine his two passions of creating great food and travel together.
    After obtaining his culinary qualifications, Craig worked his way up the ranks of award-winning restaurants and hotels, expanding his skill set and knowledge of multiple cuisines, particularly that of the Eastern Mediterranean and Modern British. His aim is to make your experience memorable from your first bite to your last. In his spare time, you’ll find Craig exploring the culinary world or back home in Cornwall fishing, hiking, and spending time with friends and family. Calm and experienced, Craig is the perfect addition to our crew, and we are all looking forward to experiencing his creations in the Galley.

    FIRST OFFICER: Adrian Marangos
    Time Onboard M/Y LE VERSEAU: 2nd Season Adrian’s passion for the sea began at a young age when he discovered the thrill of scuba diving, and he was able to discover a whole new world. This passion for the ocean led him to study Marine Biology at the university of Montpellier, in France. From there he decided to follow a maritime career and began as a skipper on a fleet of large fishing vessels, before later transferring to the yachting industry. In 2021, he completed his Divemaster from the PADI diving association. With over four years working in the private yachting sector, Adrian built up his responsibilities from a Deckhand position to that of First Mate, on his previous 30m vessel and we were delighted to have him join us, onboard motor yacht LE VERSEAU, in 2023 as her Chief Officer. In his spare time, you will find him in the water windsurfing, surfing, and scuba diving. He loves hiking in the Troodos mountains and going for coastal runs. He is fluent in French, English, and Greek languages.

    STEWARDESS: Leah Burns
    Time Onboard M/Y LE VERSEAU: 3rd Season
    Leah grew up in the small countryside town of Crieff, Scotland. She then moved to Australia at 19 and has been traveling the world since. She has a great sense of adventure which has led her to starting her yachting career onboard Le Verseau in 2022, finding it the best option to combine her passion for travel, the ocean and providing great hospitality. Leah is devoted to ensuring that you have the best time possible onboard with us.

    DECKHAND: FREDDIE RYLAND
    Freddie is our enthusiastic young deckhand, whose passion for boating began on family-owned jet skis and ribs off the south coast of England, giving him an understanding of vessel operation, maintenance, and safety. Since then, he has developed his skills through extensive maritime training and the delivery of Princess Yachts, through Universal Maritime, contributing to the seamless transport and handover of these luxury vessels 80ft and above.
    This is his first position in the superyacht industry, and he hopes to combine his passion for travel with that of water sports and to continue to build on his experience. A dynamic and energetic team member with a keen interest in nutrition and fitness, he spends much of his spare time at the gym. Freddie looks forward to welcoming you onboard and helping you realize all your water sport adventures.

    CHIEF ENGINEER: Mladen Huter
    Time Onboard M/Y LE VERSEAU: 2nd Season. Mladen is an experienced sailor, having been at sea, working from the engine room for a total of 18 years. With a background in commercial shipping, he has sailed all over the world. Having completed his final qualifications 8 years ago, he later transferred over to yachting and has spent the last 7 years as a Chief Engineer within the superyacht industry. Mladen has a keen sense of adventure and likes to travel and explore. He enjoys being outdoors and spends his free time hiking in the mountains, running and fishing. When not outdoors he enjoys watching sport and motorsport. He is in charge of maintaining the mechanical and electrical operations and ensures the day-to-day smooth running of the LE VERSEAU.

  • Williams 625 Turbo jet
  • 2 x Sea-Doo Spark
  • 3 x Seabob F5
  • 2 x open top kayak
  • 2 x inflatable paddleboards
  • Wakeboard equipment
  • Waterski equipment
  • Towable inflatables
  • Fishing equipment
  • Snorkelling equipment
  • Canoes
  • Wave runner
  • Selection of light weights
  • Yoga/pilates equipment
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