, 18.3 m
Signature Vision is a 2022 catamaran designed for unmissable crewed yacht charters. She has 5 cabins (4 doubles and 1 twin) for her 10 charter guests to relax in after a day of sailing. There is ample outside space to enjoy, either on the fly bridge seating area or on the bow sun loungers. Inside the space has been maximised and styled in an elegant modern way.
WEEKLY CHARTER RATE SUMMER 2024:
High Season (1 July - 8 September): €27,500 + VAT + APA
Low Season (1 June - 30 June & 9 September - 30 October): €19,000 + VAT + APA
Summer Operating Areas 2024:
W. Med -Riviera/Corsica/Sardinia, W. Med - Spain/Balearics
Food options (to be deducted from APA):
Half board (Breakfast+Lunch): €60 per person per day.
Full boards (Breakfast+Lunch+Dinner): €110 per person per day.
Security Deposit: €2000 (refunded on the 3rd day after disembarkation)
Crew Gratuity: Although discretionary, a crew gratuity of 10-15% of the charter fee is customary.
CYBA/MYBA terms will apply.
APA (Advance Provisioning Allowance): APA is an estimate (usually 20%-30% of the charter rate) paid with the balance for covering running costs during the charter (food, drinks, fuel, mooring fees, and anything else that guests might need while on charter). This also includes €450 for final cleaning. Final accounts will be produced by the Captain at the end of the charter and any unused funds will be refunded in full to the Charterer directly. If the funds are not sufficient, the Captain will advise the Charterer accordingly and bills will be settled upon disembarkation.
Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus VAT plus APA, at least 5 weeks before the beginning of the charter.
CAPTAIN: Caner (Piña) Akdolun
Capt. Piña is a passionate sailor with a strong racing background. He has been a keen sailor and a racer since he was 9 years old. He is a trustworthy leader with a strong work ethic and a positive and disciplined character in and outside of the workspace. As a Captain, Piña knows how to create a good atmosphere for the crew and the guests.
He has 4+years of professional experience.
Areas Cruised: USA East –Spain –Côte d'Azur –Sardinia –Turkey –Gulf of Mexico.
His hobbies: Drums, Nutrition and Fitness, Beach Volley, Football, Ultimate Frisbee, Snowboarding, History of Europe & Middle East, Macroeconomics.
Languages: English , Spanish, French (basic), Turkish (native)
CHEF/DECKHAND: Stefan Vivier
Stefan is a professionally trained chef growing up in a family-owned restaurant it ignited his passion for fine dining turning food into art.
Here is what he has to say: I am traditionally French trained and have a big love for patisserie. My cooking styles are a mix between haute cuisine, nouvelle cuisine and molecular cuisine that allows me to turn every meal into an experience. My favorite cuisines are Mediterranean, Asian, French and Caribbean which allows for lots of fresh ingredients and great flavors. Working in the Yachting industry I'm able to combine my love and passion for culinary arts, traveling, the ocean and working with guests and crew. I have a keen eye for detail and endeavor to make guests experience the most memorable holiday onboard.
Languages: English - native, Afrikaans(fluent)
STEWARDESS/DECKHAND: Yaprak Ersin
Yaprak is a very organized and positive person. As a stewardess she can provide a high level service and build good relations with the guests. She is passionate about sailing as well as communicating with different nationalities and exploring new countries. Providing an amazing holiday experience always with a big smile on a face is her number one priority.
Languages : English (fluent), French (basic), Turkish (native)
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Specialists in yacht charter. All right reserved.
