, 20.36 m
SOLOMAR, a brand new Fountaine Pajot Samana 59, will be available for charters in Croatia from June 2025. Chosen by an owner with a great eye for detail, a wish to have the finest equipment on board and to offer the highest level of service to guests; SOLOMAR is a great choice for a crewed catamaran charter in Croatia.
Come aboard luxury catamaran, SOLOMAR. This yacht and the layout are designed for maximum relaxation and enjoyment. Inside, you’ll discover a modern and spacious interior. It exudes style and luxury at every turn. The yacht has a total of four guest cabins, including a master cabin, and three queen-sized cabins, each equipped with a private bathroom. The salon benefits from large panoramic windows that create a bright airy space to be enjoyed day and night. The aft deck leads off from the salon; the perfect spot to enjoy delicious gourmet meals. Above is the spacious flybridge with large sun beds and a forward cockpit with spacious seating. Whether you’re looking for the thrill of sailing or want to relax in comfortable loungers and sunbathing areas, SOLOMAR has it all.
SOLOMAR is run by 3 experienced Crew members. Captain and chef are a couple in life, they complement eachother very well. They are an experienced team, knowledgeable, welcoming and warm. They will work alongside a deckhand. Their aim is to provide guests with the highest standard of care and ensure they have a charter of a lifetime.
Weekly Charter Rate 2025:
High season (July and August): €35,000 + VAT 13% + APA 30%
Mid Season (June and September): €34,000 + VAT 13% + APA 30%
Low Season (May and October): € 24,900 + VAT 13% + APA 30%
Optional extras:
- One way route is available and subject to availability and a relocation fee €1,000 (relocation fee would not be charged if the return leg is booked within 24h from departure/arrival)
- Transfers to and from the yacht
- National Park Fees
- Guided tours around the islands and any other on-land activities that are charged
Advanced Provisioning Allowance (APA): an estimated amount for covering the costs such as: food and beverages, ports fees, diesel etc. Captain will keep a record of all expenses on board and will return the balance to the clients at the end of the charter. If more funds are needed during the charter period, the Captain will alert the guests in time.
Crew Gratuity: Although discretionary, a crew gratuity of 10% of the charter fee is customary.
Payment conditions: 50% within 7 days of signing the charter agreement, remaining 50% + APA at least 5 weeks before the beginning of the charter.
Solomar is based in Trogir.
Embarkation from 12pm.
Disembarkation by 12pm.
24 hours turnaround between bookings.
CAPTAIN: MARKO ZIDIC
Marko Židić's journey commenced in the charming town of Orebić, nestled upon the picturesque Pelješac peninsula, where his enchantment with the sea blossomed at the tender age of 10. Enrolling in a sailing school ignited a lifelong love for sailing and windsurfing, which in turn transformed his childhood to one focused on the sea.
At 18, this passion led Marko to complete Skipper Academy, embarking on a summer voyage as a charter skipper during his college summer breaks. Upon graduating from the Faculty of Kinesiology, specializing in Sailing, what began as a seasonal adventure evolved into a thriving full-time profession. Now, alongside his captaincy, Marko generously imparts his wisdom as an assistant in university sailing classes. Even in the off-season, he navigates the waters, participating in regattas to refine his skills and maintain his deep connection to the sea.
Fluent in both English and Croatian, Marko possesses a keen eye for detail and an innate ability to attune himself to the desires of his clients, crafting a seamless and personalized experience for all.
CHEF IRIS VUKISIC:
Iris Vukušić is a chef with a deep connection to the sea. Growing up on the island of Brač, she was surrounded by the Adriatic from an early age. Her grandfather’s ship, which ran daily cruises along the Croatian coast, allowed her to experience life on the sea. A life she soon fell in love with.
Iris graduated with a degree in Early Childhood and Preschool Education, but her true passion has always been in cooking and sailing. With a background in Culinary, Hospitality and Tourism Management from high school, she soon transitioned her love for cooking into a job, becoming a chef onboard yachts.
In addition to her culinary expertise, Iris holds a degree from the Faculty of Kinesiology, has completed a Nutritionist Course and earned the WSET Level 1 Award in Wines, allowing her to craft dishes that are not only delicious but also mindful of various dietary needs.
Iris brings the Mediterranean lifestyle onboard, specializing in authentic Dalmatian dishes made with fresh, local ingredients, often adding a modern twist to traditional flavors. She’s committed to continuously learning and exploring new cuisines, always striving to create a personalized and exceptional dining experience that makes every meal a memorable part of the journey.
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