, 39.50 m
We always recommend ZEPHYRIA II highly and with great confidence. The gulet is really well maintained and beautiful. The crew is just wonderful. They are welcoming, kind, knowledgeable and they really look after the guests well.
Zephyria II accommodates up to 12 guests in six cabins. There are two Master Cabins (1 Queen and 1 King size bed in each), a further two double cabins as well as two twin cabins. On request the twin cabins can be converted into doubles. Each cabin has its own en suite bathroom. Zephyria II is classically elegant in its design. Traditional wood creates a cosy, homely feel for all guests to enjoy.
The outside space is expansive. Ideal for larger groups of family and friends to spread out and soak up the Turkish sun and vistas.
WEEKLY CHARTER RATE 2025:
High Season (July & August): €31,500 + food option + APA
Mid Season (June & September): €28,000 + food option + APA
Low Season (April, May, October, November): €24,500 + food option + APA
Rate includes: Accommodation on board,fuel for up to 4 hours cruising per day, cruising permits, insurance, cleaning, Turkish commercial harbor expenses and Turkish VAT.
Food Options:
- Full Board (breakfast + lunch+ dinner): €525
- Half Board (breakfast + lunch OR dinner): €420
Child Discount: 0-6 year olds are free of charge. 7 -12 year olds receive 50% discount.
Additional Extras:
- Private mooring fees are an extra cost. It is not obligatory for the yacht to be in the port each night. The yacht can also anchor in many of the safe anchorages in the area.
- Fuel for motor-operated equipment
- All land tours if requested
- All expenses related to visiting the Greek Islands
- Transfer from/to the airport/hotel can be organised on request.
- Crew Gratuity
APA (Advance Provisioning Allowance): APA is an estimate (usually 20%-35% of the charter rate) paid with the balance for covering running costs during the charter (food, drinks, fuel, mooring fees, and anything else that guests might need while on charter). Final accounts will be produced by the Captain at the end of the charter and any unused funds will be refunded in full to the Charterer directly. If the funds are not sufficient, the Captain will advise the Charterer accordingly and bills will be settled upon disembarkation.
Crew Gratuity: Although discretionary, a crew gratuity of 10-15% of the charter fee is customary.
CYBA/MYBA terms will apply.
Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus VAT plus APA, at least 5 weeks before the beginning of the charter.
Captain: Hakan Dizdar
Hakan is a 64 year old experienced captain. He has been working on the seas since 1984. Between 1984-1988 he worked as a seamen and from 1988 onwards he worked as a captain. He has sailed around all the Greek Islands, Croatian coast and Turkey. He has good command of English. He will be giving you daily advise about the cruise programme, as well as consulting you with on-land activities at places you visit.
Chef: Cüneyt Akdeniz
Cüneyt is 51 years old. He has over 20 years of experience being a chef on Gulets. Through his early years in the business, he has worked at different restaurants, hotels and yachts among the Aegean. His specialty is Traditional Turkish cuisine, Mediterranean
Cuisine, Aegean Cuisine. The secret of his magical hands rely on his enthusiasm and passion for his job.
First Mate: Mesut Özkan: is 48 years old and has three children. With more than 25 years of experience as an abled sailor on our gulets, Mesut takes good care of all the needs of our guests 24/7. His main duty is to oversee all the details of service and manage the daily routine onboard and water sports. His personal skills as a team leader allows the daily workflow to run smoothly on board.
Seaman: Serkan Toz
He is 21 years old and has started his career in the Yacht Charter industry in 2021 as a deck boy. He is a high school graduate and with a branch of Hospitality and Travel. His enthusiasm in the sea has brought him to working on a charter yacht since 2021. His main duty is to support the indoors and outdoors operations on your gulet. Nevertheless, as
an active team member you will see him everywhere on board.
Seaman: Bugra Maliki
He is 39 years old and will work as a crew and service staff to help the crew and the guests with daily activities on the boat. He has good command of English. He has worked on sailing yachts and in the winter time he is a teacher at a local school, training his students on Nautical lectures.
Deck Boy: Dogukan Aytar
He is 18 years old and will work as a trainee to help the crew and the guests with daily activities on the boat.
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Specialists in yacht charter. All right reserved.
